This is from Pipo's restaurant in Acapulco.
(Queso Chihuahua: A mild nutty-tasting cheese that was originally made in the Mennonite communities in Chihuahua but is now quite hard to find. It melts well and is used for stuffing chiles or to grate as a topping. Monterey Jack or a medium-sharp Cheddar is a good substitute.)
Variations: You can use sweet red,yellow,or green peppers or tiny green beans in place of the carrots. You can use scallions(cut in thin strips) or chives(cut in 3-inch lengths) in place of the leeks. You can use basil,coriander,thyme,or parsley in place of the dill.
This recipe sort of says it all. Hope it works for you. Enjoy..
