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In Mexico, pan dulce is served in the morning with coffee or hot chocolate. There are
many types of these little pastries, and the smell outside the panadería, or bread shop,
in the morning is among my fondest memories from my travels in Mexico. Concha is the
Spanish word for "seashell." These small, round sweet breads are topped with crispy
sugar striped with a design that makes them resemble shells. The same dough is used
for Pan de Muerto. |
